Steph - Creative Inspiration

“This is what I imagine/want” leavened with “how do I get there/make that?” seasoned with “why is it done that way?”-that’s how I approach projects, whether it’s dinner, painting a room or parenting.

When Michael and I collaborate, our final results are always better than when we do “whatever-it-is” on our own.  As two fiercely independent people, this sharing, communicating and cooperating isn’t always easy for us, but the results prove it’s the way to go.  Michael’s ability to listen to my crazy ideas and accept the challenge of executing them makes it possible-I’m lucky to have such a partner!

My approach to cooking is seasonal, local, and fresh.  My creations tend to be non-fussy comfort foods (crumbles, shortcakes, bars) that are healthier than their original versions.  I’m inspired by the bounty around us-a dozen fresh eggs from chickens I know (hey, crème Brule!) homegrown strawberries (strawberry shortcake!) or tart wild blackberries from the creek(blackberry cobbler!)  Using such fresh ingredients lets me think about ways to lighten up the dessert (less sugar, salt, fat, gluten) and to showcase the essence of the dish.

So what do you imagine, and how can we help you to get there?